Detroit's scrappy, resilient DIY mentality is perhaps most evident in its burgeoning food scene - one filled with fluorishing urban farms, trendy bars and restaurants, artisan food start-ups, and pop-ups aplenty. (revolver) in Hamtramck is a pop-up that doesn't pop back down. A combination supper club and social experiment, (revolver) features a rotating host of chefs that changes each week, from home cooks looking to launch their own concept to seasoned professionals of national note looking to do something different and have a little bit of fun. Co-owners Peter Dalinowski and Tunde Wey discuss their concept and why so many people are drawn to it. Video by DETROIT LIVES! 

To those who think Detroit is closed for business, Avalon International Breads owner Jackie Victor says think again. Jackie opened her organic bakery in Detroit's Midtown in 1997 and she's seen a lot of changes in the city during the past 17 years, with more changes still to come.