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Foodies Fight to Save Detroit With Job Hopes Pinned on Arugula

Excerpt:

For Greg Willerer, Detroit’s new urban frontier is a lot like the Wild West: Grow enough food to support your family, make do with what you have and rely on your neighbors when you need help.

“For all intents and purposes, there is no government here,” said Willerer, 43, checking the greens and other crops he is growing on an acre off Rosa Parks Boulevard, across from an abandoned house with broken windows. “If something were to happen we have to handle that ourselves.”

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